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February, 2011

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Of Equal Rights and Legal Forms

We hold these truths to be self-evident: that all men are created equal…. 

Even before the ink used to write the Declaration of Independence dried on the paper, it was clear that these stirring words reflected both the promise and the paradox of America: that while the unalienable rights of life, liberty and the pursuit of happiness might form the very foundation of our nation, many Americans would also be systematically denied their equality and their rights. The promise has often been realized: the abolition of slavery, the extension of the vote to women, the elimination of restrictions against Asian immigration. But the paradox remained: the imposition of racial segregation, whether de jure in the South or de facto in the North; the exclusion of women from jobs, colleges, professions, and other life opportunities; imprisonment of Japanese-Americans during World War II. Indeed, a significant narrative thread of American history is the ongoing struggle, by all Americans, for their freedom and their rights. This thought comes to mind during this Black History Month in connection with a document from Brooklyn Historical Society’s collections that I would like to share with you.

The document below is a draft of a certificate of incorporation for St. Peter’s Church, an African-American congregation founded in Brooklyn in 1832.

St. Peter's Church certificate of incorporation, pg. 1, ArMs 1974.150

St. Peter’s Church certificate of incorporation, pg. 1, BHS Collections ArMs 1974.150 

St. Peter's Church certificate of incorporation, pg. 2, 1974.150

St. Peter's Church certificate of incorporation, pg. 2, BHS collections ArMs 1974.150

From the document we know St. Peter’s was a Protestant Episcopal church, meeting in the Apprentice’s Library at the corner of Henry and “Cranbury” streets, and the names of the principals forming it. Yet, we know little else about St. Peter’s. Certainly there are longer-lasting, more well-known and more important churches in the history of Brooklyn’s African-Americans. But all that is beside my interest in this document.

 

Apprentices Library Building, BHS Collections V1986.21.1.9

Apprentices Library Building, BHS Collections V1986.21.1.9

 

What impresses me here is the certificate of incorporation’s simple, everyday legal form. Equal rights was, and continues to be, contested ground. Throughout American history, African-Americans have fought that contest in many ways, on many fronts. One such front was direct confrontation with the law itself. Some of these confrontations were spectacular and led to spectacular results: amendment of the Constitution to abolish slavery, reversal of laws permitting segregated public schools and public accommodations, eliminating poll taxes and other legal barriers used to prevent African-Americans from voting.

But the contest for equal rights under the law could be, and was, advanced in less spectacular and confrontational ways as well. African-Americans could exercise the rights and privileges available to both them and European-Americans, thereby expanding the range of actual equality. In this case, in accordance with the New York law providing for the incorporation of religious societies, the African-American congregation of St. Peter’s exercised its equality with European-American congregations in following the same process any congregation in New York would follow. Certainly the creation of a church, school, charitable society, or other corporate body would have its particular institutional purpose for the advancement of African-Americans as citizens. Through St. Peter’s certificate we can perceive that the process of incorporation itself was an expression of the congregation’s equality. Through the legal commonplace of a certificate of incorporation, this African-American congregation claimed the rights of citizenship regardless of race and asserted their equal rights under the law.  It helps to recall that Berean Baptist, First Unitarian, Plymouth Congregational, Siloam Presbyterian, and other of Brooklyn’s historic churches—black and white—would all have at their institutional roots a document very much like that of St. Peter’s. The fact that St. Peter’s did not thrive, or even survive, does not take away from the role its congregants played in staking their claim to rights as citizens of America and New York.

 I do not mean to romanticize the social situation of St. Peter’s congregation. After all, the author of the certificate was  compelled to identify the congregation as “composed of colord pe[r]sons” (and as a separate, though related matter, by law only the men of the congregation met to conduct the business of incorporation). The year is 1832, just five years after slavery was finally abolished in New York in 1827. Brooklyn was just across the bay from New Jersey, still at the time a slave state with about 2500 enslaved African-Americans. Anti-abolitionist riots would erupt in Manhattan the very next year and again in 1834. Nonetheless, in these fraught times, Brooklyn’s African-Americans sought fields of action to advance their rights. In the context of the law, at times this would require confrontation, particularly in efforts to challenge, skirt, or overturn unjust laws. At other times, as with St. Peter’s certificate of incorporation, it was enough for African-Americans to grasp the opportunities at hand to exercise equality, expand the terrain of their equal rights, and to give life to their freedom.

(Thanks to Photographic Collection Assistant Emily Reynolds for creating images of the certificate.)

Memories of MetroTech

image via poly.edu

Image thanks to poly.edu

We were sad to learn that George Bugliarello, president emeritus of Polytechnic Institute of NYU, passed away last week.  BHS interviewed Dr. Bugliarello (1927-2011) in 2007 for the oral history archives.  The interview is available for listening in the Othmer Libary (accession #2008.031.5).  You can read his obituary in The New York Times (2/22/2011).

In his oral history interview, Dr. Bugliarello talks about his role in conceiving the redevelopment of Downtown Brooklyn (near Poly) in the 1980s to create a research park now known as MetroTech.

Interestingly, BHS just added more memories of the early days of MetroTech to the oral history collection last Friday when we interviewed Colonel Marc Anthony Garcia in Fort Greene on the day before his promotion ceremony held at his parents’ brownstone.  Col. Garcia was active in the Brooklyn political scene in the early 1980s.  He travels widely for his career but always returns to Fort Greene and he remarks on what it is like to see the completion of MetroTech, once just an idea, and other development in the neighborhood.  You can see more photos of Col. Garcia’s promotion ceremony on Fort Greene-Clinton Hill Patch and an oral history interview with Col. Garcia’s mother Yolande Garcia is also included in the BHS archives.

Image by Stefano Giovanini for Fort Greene Clinton HIll Patch

Image by Stefano Giovanini for Fort Greene Clinton HIll Patch

Brooklyn History Photo of the Week: The Commodious Observation Automobile

From the Brooklyn Historical Society Photography Collection V1991.123.1

From the Brooklyn Historical Society Photography Collection V1991.123.1

1905. This photograph shows the first automobile that was designed to give tours throughout the metropolitan area. The Commodious Observation Automobile is seen here in New York City, giving tours to those who wanted to experience New York’s way of life and culture. Often referred to as “The Only Way” to fully capture the character of the Big Apple, tours started at 10 a.m. and went through various areas such as Chinatown, the Bowery, Times Square, Coney Island, and Luna Park.

A Taste of The Lefferts Collection

One of the most fun aspects of working with the Lefferts family papers for me was getting to see some of the cookbooks the collection contained. In particular, the handmade and handwritten cookbook that likely belonged to Maria Lott Lefferts (1786-1865) with some possible contribution from her daughter Gertrude Lefferts Vanderbilt (1824-1902).

Cookbook (probably of Maria Lott Lefferts), Lefferts family papers, ARC 145, Brooklyn Historical Society

Cookbook (probably of Maria Lott Lefferts), Lefferts family papers, ARC 145, Brooklyn Historical Society

The hearth and kitchen was an important part of the Lefferts homestead and Gertrude Lefferts Vanderbilt talks about it early on in her book about the family’s history, The Lefferts Family:

…on the crane a great iron pot of hot water was always boiling, and in the early morning or the afternoon, the tea kettle sang its simmering song. From the pot hooks and trammels hung the kettles of all sizes, for the cooking of the day… The “Dutch oven” of brick, at one end of the fire-place, filled the space between the fireplace and the wall… Some six or eight peis and half a dozen loaves of bread could be baked at one time in this oven, beside some smaller pans of cake if required.

With so much room in the Dutch oven for breads and pies it makes sense that the Lefferts family’s cookbook would contain recipes for an impressive assortment of baked goods.

Cookbook (probably of Maria Lott Lefferts), Lefferts family papers, ARC 145, Brooklyn Historical Society

Cookbook (probably of Maria Lott Lefferts), Lefferts family papers, ARC 145, Brooklyn Historical Society

Cookbook (probably of Maria Lott Lefferts), Lefferts family papers, ARC 145, Brooklyn Historical Society

Cookbook (probably of Maria Lott Lefferts), Lefferts family papers, ARC 145, Brooklyn Historical Society

Most of the pies and cakes are pretty standard and classic and if I had more time I would love to compare them to modern recipes. Some recipes, however, might seem a bit more exotic to modern tastes. For example, this Oyster Pie that I would actually like to try:

Cookbook (probably of Maria Lott Lefferts), Lefferts family papers, ARC 145, Brooklyn Historical Society

Cookbook (probably of Maria Lott Lefferts), Lefferts family papers, ARC 145, Brooklyn Historical Society

No, really, I think I would like to give it a taste (my baking skills might not be up to pulling it off myself, though). Oysters, native to the Gowanus, make this Oyster Pie some legitimate Brooklyn faire. I was also surprised that there could possibly be so many puddings to choose from:

Cookbook (probably of Maria Lott Lefferts), Lefferts family papers, ARC 145, Brooklyn Historical Society

Cookbook (probably of Maria Lott Lefferts), Lefferts family papers, ARC 145, Brooklyn Historical Society

Between this and the way Gertrude Lefferts Vanderbilt describes the well-stocked pantry, they seem to have been a well fed family. Later cookbooks in the Lefferts family collection offer interesting family recipes as well. The book of Receipts Donated by the Members of Saint Anna’s Chapter of Saint Paul’s Church in the Village of Flatbush (1909) was owned by Carrie Lefferts, wife of James Lefferts (1855-1915) of Flatbush. The recipes are all noted with the names of their contributor. While none of the published recipes seem to have been contributed by Carrie Alexander Lefferts, there is a recipe hand-written into the margins of the book for “Mother’s Muffins”

Receipts donated by the members of Saint Anna's Chapter of Saint Paul's Church in the Village of Flatbush, Lefferts family papers, ARC 145, Brooklyn Historical Society

Receipts donated by the members of Saint Anna's Chapter of Saint Paul's Church in the Village of Flatbush, Lefferts family papers, ARC 145, Brooklyn Historical Society

The cookbook also contains bits of cheeky doggerel like, “Cheese is a digestible little Elf/ Digesting everything but itself” and moments of erudition such as where it quotes Longfellow with  ”Who’ll dare deny the truth, there’s poetry in pie?” My favorite bit of poetry in the book, though, is a piece on hash attributed to “Bee” titled “Suggestive”:

Receipts donated by the members of Saint Anna's Chapter of Saint Paul's Church in the Village of Flatbush, Lefferts family Papers, ARC 145, Brooklyn Historical Society

Receipts donated by the members of Saint Anna's Chapter of Saint Paul's Church in the Village of Flatbush, Lefferts family Papers, ARC 145, Brooklyn Historical Society

The implication seems to be that there is a lot of mystery meat in hash. I am not sure that sort of humor would fly today in a cook book. That’s partly why I love it.

Another cookbook within the collection produced in a manner similar to the Saint Paul’s Chuch book is Housekeeping in old Virginia: Containing contributions from two hundred and fifty ladies in Virginia, edited by Marion Cabell Tyree. Being that the book is from Virginia, it’s likely that it belonged to Mary Gray Lefferts, one of the Lefferts family members who lived in Virginia for a time and who has an assortment of materials appearing in the Lefferts family papers. Unfortunately this book has lost its cover so I cannot provide you with a nice shot of the title. I can, however, show you some more exotic recipes:

Housekeeping in old Virginia, Lefferts family papers, ARC 145, Brooklyn Historical Society

Housekeeping in old Virginia, Lefferts family papers, ARC 145, Brooklyn Historical Society

I’m not one to shy away from offal, my grandmother occasionally served tripe and I usually enjoyed it, but I’ll pass on Brain Croquettes. Coffee, Tea, and Chocolate might be more up to the public’s palate and with that some Sally-Lunn:

coffee tea and chocolate

Houskeeping in old Virginia, Lefferts family papers, ARC 145, Brooklyn Historical Society

Houskeeping in old Virginia, Lefferts family papers, ARC 145, Brooklyn Historical Society

I was amazed that there were so many recipes for Sally-Lunn (at least five), a sort of English bun cake. Like the other cookbooks, this book contained a handwritten recipe, this one for “Sweet Pickled Fruit” written into the margins:

sweet pickled fruit

Housekeeping in old Virginia, Lefferts family papers, ARC 145, Brooklyn Historical Society

I am unsure how much these women (particularly Carrie Alexander Lefferts and Mary Gray Lefferts) felt they were carrying on a tradition of kitchen and hearth when they used these cookbooks (and judging by the stains and the wear from use, these books were certainly used). However, I still find it an interesting thread extending through the women of the Lefferts family, in this case extending over time and geography. If you’d like to learn more about the Lefferts family, check out the guide to the Lefferts family papers. And if anyone winds up trying any of these recipes, let us know!

Brooklyn History Photo of the Week: The Riccadonna Hotel

From the Brooklyn Historical Society Photography Collection, V1972.1.1038.

From the Brooklyn Historical Society Photography Collection, V1972.1.1038.

1910, The Riccadonna Hotel. Located on Ocean Parkway in Brighton Beach, Coney Island, this grand hotel was one of Dreamland’s finest attractions. (Dreamland was an amusement park in Coney Island from 1904-1911). The Riccadonna contained more than 200 refurbished guest rooms (upgraded in 1909), large dining halls, parlors, corridors, smoking rooms, and even writing rooms. The hotel was especially appealing to tourists who wanted to escape from the hot summer days and nights in New York.

Interested in seeing more photos from BHS’ collection? Visit our online image gallery. Use this database to search for individual photographs. Currently a small number of our images are available online, but we regularly add new photographs. You can also visit BHS’ Othmer Library Wed-Fri, 1-5pm to search through our entire collection of images.