Main Site | About BHS | Visitor Information | Exhibitions | Education | Library | Publications| Support BHS Press | Contact us | Online Store | Site Map
 

June, 2011

...now browsing by month

 

Brooklyn History Photo of the Week: Wallabout Market

Wallabout Market, ca. 1890, v1973.5.2520; Photography Collection; Brooklyn Historical Society.

Wallabout Market was located just north of Flushing Avenue, between Washington Avenue and Ryerson Street, and developed in the late 1800s because of its location close to the docks in Wallabout Bay, as well as the factories and warehouses that populated nearby streets. The distinctive market buildings seen in the photograph were built in the mid-1890s, and were designed by architect William Tubby, also responsible for many buildings in the nearby Pratt Institute. At its peak, Wallabout was the second-largest market in the world.

Wallabout Market was closed in 1941, when the Navy Yard took over the land in order to support the war effort, moving market activity to the new Brooklyn Terminal Market in Canarsie.

Interested in seeing more photos from BHS’s collection? Visit our online image gallery. Use this database to search for individual photographs. Currently a small number of our images are available online, but we regularly add new photographs. You can also visit BHS’s Othmer Library Wed-Fri, 1-5 p.m. to search through our entire collection of images.

Introducing College Students to the Joys of Archival Research

Faculty learning about library policies. Photo taken by SAFA Intern Alison Bunis

This past week, Brooklyn Historical Society hosted a week-long institute for eighteen college professors participating in the Students and Faculty in the Archives project (SAFA).

As regular readers may remember, this spring BHS commenced the SAFA project, thanks to funding from the U.S. Department of Education’s Fund for the Improvement of Post-Secondary Education (FIPSE). For the next five semesters, SAFA partner faculty from St. Francis College, Long Island University Brooklyn Campus, and New York City College of Technology will bring their first year students to BHS’s Othmer Library to immerse them in our rich historical collections. This upcoming year alone, over 800 students will hone their research and critical thinking skills by working with newspapers, broadsides, slave indentures, maps, atlases, pamphlets, correspondence, diaries, and many other archival materials housed here at BHS.

At the end of the three-year project, BHS will have created a replicable pedagogical model for collaboration between archives and institutions of higher learning. We’ll also have exposed thousands of first-year college students to the joys of archival research.

Before these students descend upon BHS, the SAFA staff (Outreach and Public Services Archivist Robin M. Katz and me, BHS Public Historian Julie Golia) wanted to give partner faculty some time to design their classes and to get to know our collections.  During the Summer Institute, we gave faculty ample research time in Othmer Library.  There they pored over hundreds of different documents.  We were blown away by their ideas, and by the creative ways they are using our collections.

Archivist Matthew Gorham teaches SAFA faculty about searching our catalogs. Photo taken by Robin Katz.

St. Francis College professor Athena Devlin, for example, is using the decade of the 1860s as a lens to introduce her American Studies students to a myriad of materials: diaries, personal correspondence, political broadsides, and much more. Professor Devlin found our recently published Civil War Subject Guide a great help.  In particular, the correspondences between Brooklyn soldiers and their families in collections like the Cranston Papers will allow students a personal glimpse into life in camp and on the home front.

City Tech professor Peter Catapano, teaching American History since 1877, has a long list of subjects that he needs to address in his survey course. He decided to focus on the history of theater in late nineteenth- and early twentieth-century Brooklyn. During their visit, Professor Catapano and his students will examine issues of the turn-of-the-century theater periodical The Opera Glass and contextualize the locations of theaters with our rich map collection.

Leah Dilworth, professor of English at LIU Brooklyn, is teaching Rubbish!, a course that will chronicle the cultural and material history of garbage. One of the collections that Professor Dilworth and her students will use this fall is the Arnie Goldwag Brooklyn Congress of Racial Equality Collection. When we think of the Civil Rights Movement of the 1960s, our minds go to segregation and sit-ins before they go to garbage. But the inequitable collection of waste in neighborhoods with large non-white populations was a key issue championed by Brooklyn CORE.

These are just three of the inventive courses that our faculty began designing during our SAFA Summer Institute. As the students visit our archive in the fall, we’ll report back about their experiences. In the meantime, we hope you’ll be inspired by the SAFA experience and visit Othmer Library to do some archival research of your own.

Mapping the Heights

For the last two weeks, I’ve been cataloging 19th century manuscript maps of Brooklyn Heights. These maps represent our collection’s earliest detailed views of the area; they show property ownership, street and waterfront development, businesses and more. I am very excited to be sharing one of these beautiful maps.

The following map was hand-drawn by William C. Pierrepont in 1825. It covers the area north from Joralemon St. to Waring St. and east from the East River to Fulton St. Although the map mainly shows Hezekiah B. Pierrepont’s property, it also shows sold lots, S. Jackson’s Wharf, Pierrepont’s Slip, and a dwelling house. If you would like to learn more about the Pierrepont family, please see description of our archival collection. Enjoy!

Pierrepont6

Map of H.B. Pierrepont's property and part of the adjoining land, in the village of Brooklyn, county of Kings and state of New York. Wm. C. Pierrepont. 1825. Pierrepont-1825.Fl. Brooklyn Historical Society Map Collection.

 

Pierrepont4

Map of H.B. Pierrepont's property and part of the adjoining land, in the village of Brooklyn, county of Kings and state of New York. Wm. C. Pierrepont. 1825. Pierrepont-1825.Fl. Brooklyn Historical Society Map Collection.

 

Pierrepont5

Map of H.B. Pierrepont's property and part of the adjoining land, in the village of Brooklyn, county of Kings and state of New York. Wm. C. Pierrepont. 1825. Pierrepont-1825.Fl. Brooklyn Historical Society Map Collection.

Interested in seeing more maps? You can view the BHS map collection anytime during the library’s open hours, Wed.-Fri., from 1-5 p.m. No appointment is necessary to view most maps. Our cataloged maps can be searched through BobCat and our map inventories through Emma.

Brooklyn History Photo of the Week – Dry Dock 1

Dry Dock 1, 1928, v1973.5.875; Photography Collection; Brooklyn Historical Society.

Dry Dock 1, 1928, v1973.5.875; Photography Collection; Brooklyn Historical Society.

This photograph features a dry dock that was part of Todd Shipyards in Red Hook. This image was taken to document the reopening of the dock, which had been expanded to a length of 730 feet and a total capacity of more than 15,000,000 gallons of water. According to notes on the verso of the photograph, the dock was the largest privately-owned dry dock on the Atlantic Seaboard, and allowed Todd Shipyards “to dry dock 175,000 tons of shipping in one day – a capacity not exceeded by any other shipyard in the world.”

In 2004, a plan was approved for Ikea to tear down the shipyard, including this dock, to accommodate its Red Hook store and parking lot. Despite efforts from preservation groups, the dock was demolished in 2006. More information about this dock can be found at the Save Industrial Brooklyn website.

19th Century Kitchen Tools: Lecture by Harry Rosenblum

Egg beaters from Harry Rosenblum's collection.

Egg beaters from Harry Rosenblum's collection.

This past Thursday, BHS hosted a lecture by Brooklyn Kitchen owner Harry Rosenblum on 19th Century Kitchen Tools. Rosenblum is passionate collector of rare, antique, and even ridiculous kitchen tools. All of the tools in Rosenblum’s collection, whether corky or obsolete, provide an insight into the life of past Brooklynites. One of the oddest objects Rosenblum presented on was an antique meat juicer. In the 19th Century, it was believed that all of the meat’s nutrients were found in the animal’s blood. After a piece of meat was cooked, it was placed in inside a mechanism that resembled a printing press, with a screw transmitting pressure between two metal plates. The juice extracted from this operation was then given to people who suffered from tooth loss. Americans believed this was the best method to nourish those who could not chew. A single kitchen tool, in this case a meat juicer, can reveal not only erroneous beliefs on nutrition, but sheds light on the state of dental hygiene of 19th century America.

The Brooklyn Kitchen owner is not only fascinated by outdated kitchen appliances, but by the exponential growth in kitchen tools patents over the 19th and early 20th century. The egg beater is the object Rosenblum owns in the largest amount. Each egg beater is a different variation from the original patent. There are said to be over 2,400 patents for the egg beater, an object that performs the task a fork could easily replace. The large number of patents is not a reflection of incredible technological improvements in the field of making whites into whipped cream, but is evidence of the American obsession with copyright infringement lawsuits. Furthermore, patents were used not necessarily for the protection of intellectual property, but as a certificate of quality. Today, we see branding in the same way. A generic or “store” brand is often perceived a being of inferior quality than their branded equivalents. A kitchen tool not worthy of being patented was seen as not worthy of buying.

For the rest of the evening, Rosenblum guided the audience through the history of American manufacturing, and, life before and after the invention of electricity, through the use of objects commonly found in people’s kitchens. Each object has its own fascinating history and provided a connection to the Booklynites that came before us. Personally, I can say I have never felt so connected to a stranger than when holding his old meat juicer. Harry Rosenblum’s next lecture will take place on October 2, 2011. For a complete schedule of public programs, please visit our online calendar.