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New York Times

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Park Lit TONIGHT Coney Island ALWAYS

Two of BHS’s Interpreting Brooklyn artists, novelist Elizabeth Gaffney and Coney Island playwright Michael Schwartz, will be reading tonight in Fort Greene Park with L.J. Davis, a fellow contributor to the magazine A Public Space.

Another friend of BHS and Coney Island, Charles Denson, founder of the Coney Island History Project, is hosting an online conversation at The New York Times City Room Blog this week.

If you haven’t been following the debates about revitalizing Coney Island, the City Council is about to vote on a rezoning plan and the Municipal Art Society has suggested improvements to the proposed plan.  The New York Times and local community organizations have endorsed MAS’s improved plan which doubles the size of the amusement area and removes hotels from the south side of Surf Avenue which would block the view of the ocean.

“Coney Island is a great business school… you have to be very dumb not to learn how to sell.  And I wasn’t!”

That’s a quote from an interview with Lillian Santangello, founder of the World of Wax Musee, Coney Island’s first and only wax museum conducted by BHS in 1987.  Check out BHS’s podcast to hear more from this interview.

Ms. Santangello was almost 80 years old at the time of the interview and she has wonderful things to say about her wax figures and the visitors to her museum on the corner of Stillwell and Surf Avenue – both the celebrities like Charlie Chaplin and the “riff raff”.   Ms. Santangello grew up in Coney Island and started working at at early age helping her adopted father at his fruit and peanut stand.  The wax figures in her museum included Nat King Cole, Roberto Clemente, and a figure in an electric chair which now haunts BHS’s warehouse…

Brooklyn Dodgers on WNYC

If you missed the Forever Blue event at BHS on March 21st, you can listen to it here on WNYC:

Join Pulitzer Prize-winning author Michael D’Antonio with Peter O’Malley, president of the Los Angeles Dodgers 1970 – 1998, and Richard Sandomir, Sports Broadcasting Reporter for the New York Times, as they discuss the true story of Walter O’Malley and the Dodgers of Brooklyn and Los Angeles on the occasion of the launch of Mr. D’Antonio’s new book Forever Blue.

More History Than We Can Handle?

This is an interesting discussion from the National Council on Public History conference blog.  I’ve mentioned before that we need a new term to describe this wonderful phenomenon of more and more people documenting their lives publicly, and projects like StoryCorps, that fall somewhere between journalism and oral history.

Opening keynote speaker Jill Lepore, keying on a New York times article that talked about an “unprecedented pileup of historic news,” bemoaned the lack of depth or analysis in most of the discussions of historic candidacies, elections, meltdowns, and what have you, and pointed out that the current feeling of “cuspiness”–being on the edge of momentous change–is, in fact, hardly new. Referencing the Studs Turkel model of oral history and clips from the New York Times “New Hard Times,” which invites readers to videotape and upload their own families’ stories about the last Great Depression, Lepore argued that such projects, driven by shorter and shorter news cycles, are deeply at odds with the historian’s responsibility to make careful, in-depth analyses about the past. In an age where everyone is increasingly his or her own historian, Lepore made a case for the unique role of the historian in showing how the past relates to the present.

Brooklyn Born

We’re enjoying this blog today:

Brooklyn Born: Views of a Born and Bred Brooklynite

And the New York Times’ Brooklyn blogging foray based in Fort Greene/Clinton Hill:

The Local

And photos of Brooklyn covered in snow:

image courtesy of OnlyTheBlogKnowsBrooklyn

Image by Hugh Crawford, OnlyTheBlogKnowsBrooklyn

Brooklyn’s New Culinary Movement

This time the New York Times got it right about Brooklyn.  The Brooklyn Kitchen is a dreamy store, the owners Taylor and Harry are wonderful, and it’s a great place to take classes like How to Make Kombucha.

Plus, it’s good to read about the growing successes of mom & pop operations and not just their closings, like Jimmy Prince’s Major Prime Meat Market on Mermaid Avenue in Coney Island which opened in 1934 and is closing at the end of the month.

In honor of Jimmy Prince, shop local this weekend and come see our exhibit Counter/Culture: The Disappearing Face of Brooklyn’s Storefronts!

Image courtesy of nytimes.com

Image courtesy of nytimes.com